Monday, May 11, 2009

Make sure your home is a safe place



Being safe means being aware of dangers out there, not only outside the home but also the dangers lurk-ing in your typical surroundings.AC = -->
.art_main_pic { width:250px; float:left; clear:left; }
Normal, everyday activities at home such as cleaning, cooking and entertaining can be life-threatening without proper precautions.
Injury-prevention experts say more than 20,000 people die each year from accidents in or around the home; another 21 million end up be-ing treated for injuries.
The good news is that almost all of the most common accidents around the house are preventable, including falls, burns, drowning and poisoning, according to the Home Safety Coun-cil in Washington.
The bad news is that few people take the necessary steps to stay safe at home.
“Families consistently tell us that they realize it’s something that should be done, but they say they don’t have the time, they don’t know how to fix it, or they worry that the changes will be too expensive,” says council president Meri-K Appy. “This is the fastest thing people can do to improve their quality of life.”
Home safety can be simple with the council’s room-by-room accident-prevention guide. Ask yourself the following questions, adapted from that guide, to make sure your home is as safe as it can be. If you need to make changes, many are inexpensive and can be done in one weekend.
Front-burner issues
Cooking is the No. 1 cause of home fires. Ask yourself whether you’re taking the proper precautions to pre-vent a kitchen fire.
Do you make use of the back burn-ers? Always turn pot handles toward the back of the stove to prevent chil-dren or pets from pulling down hot pots.
Do you have a “kid free zone” around the stove? Use masking tape to mark off this area. This will help teach youngsters that the space is for Mom or Dad only. Also, be extra careful when moving hot items from an overhead microwave to a counter-top or from the stove to the sink.
Do you use oven mitts that protect from the fingers all the way to the elbows? If you are burned, do not put butter, ice or ointment on the injury. Even slight burns need to be cooled down with water for three to five minutes.
Do you use commuter mugs for all hot drinks? Doing so will prevent spill and splash burns.
Do you stand by the pan when you’re cooking, especially with grease? Numerous synthetic and petroleum-based kitchen products – plastics particularly – burn hot and fast. A fire in the kitchen can grow from first ignition to “flash over” – when a room bursts into flames – in minutes.
Slippery when wet
Hot-water burns are the most commonly overlooked danger in the bathroom, which also poses hazards from falling on slick surfaces, drown-ing, or poisoning from medications or cleansers. A safe temperature for bathing is 90 to 100 degrees, but tap water sometimes gushes out of the faucet at 120 degrees or hotter.
Do you know how hot your tap wa-ter is? If not, do a thermometer test. You may need to lower the tempera-ture on your water heater to just be-low the “medium” setting. Honey-well, Kohler and other home-improvement companies make ther-mostatic mixing valves that attach to the water heater and mix cold water with hot water for a safer tempera-ture.
If you don’t have access to the wa-ter heater, which is often the case in apartment complexes, H2otStop makes anti-scald tub spouts and shower heads that reduce the water flow to a trickle when it’s too hot.
Do you avoid flushing the toilet, running the washing machine or dishwasher, and using the shower all at the same time? Doing so will re-duce dangerous water-temperature fluctuations.
Do you test the water temperature before putting your kids in the bath-tub? Place your entire hand in the water and move it around to check for hot spots.
Do you supervise kids and other people who need assistance bathing? Constant supervision is a must. A child can drown in just an inch or two of standing water.
Do you have slip-resistant pads or decals? These should be on the bot-tom of a tub or shower. Handrails and grab bars also go a long way toward preventing falls.
Do you keep the bathroom door closed when it isn’t in use? You never want a little one inadvertently wan-dering into the bathroom alone.
Do you read product labels? Poison hazards abound in the bathroom, kitchen and garage. Cosmetics, cleaning products, hair straighteners and mouthwash are common haz-ards. Look for products labeled with signal words in all caps, such as CAUTION, WARNING or DANGER. Lock these products away from kids and pets. Be especially careful of “look-alike poisons” like juice-colored, flowery-smelling cleaners.
Rest better (and safer)
Deep sleep often prevents people from waking up during an emer-gency.
Do you have smoke detectors, fire alarms and sprinklers in every bed-room?
Interconnected alarms that sound all at once when smoke is detected in one area of the home are a good idea.
Does your family have an emer-gency escape plan? Keep escape lad-ders on all upper levels. A ladder in the garage won’t help if a fire starts in the bedroom.
Have you read up on Sudden Infant Death Syndrome?
Keep babies safe by placing them in cribs with nothing else in them – including toys, stuffed animals and blankets. Bumpers should be re-moved as soon as an infant can roll over. For additional crib safety, put infants to sleep in a wearable blanket, and position the crib away from the windows.
Easy living
Do you stick around when a candle is burning? Any open flame must be constantly supervised by an adult to prevent a fire. Instead of real candles, consider battery-operated, “flame-less” candles.
Do you have a carbon monoxide alarm? Heat sources such as fire-places, wood stoves or any appliance that burns oil, gas or coal produce this poisonous gas. Alarms should be on every level of the home.
Do you regularly test all carbon monoxide and fire detectors? Do this monthly to make sure they are in proper working order. Any alarms that are more than eight years old should be replaced, according to the Home Safety Council.
Does cigarette smoking happen outside only? Keeping cigarettes out of the house undercuts the risk that bedding or upholstery will catch fire from a smoldering butt. Wherever people smoke, keep a deep, sturdy ashtray there and water nearby.
Step it up
Falls are the No. 1 cause of home-injury death for older adults.
Are your stairs clear and well lit? Make sure there is lighting at the top and the bottom of a stairwell. This is also a dangerous place to allow clut-ter to accumulate.
Are there handrails on both sides of your stairs? The Home Safety Council is lobbying home builders to make handrails on both sides of a staircase a building standard. Use a round handrail as opposed to a wider, decorative one so the entire hand can grab the rail if needed.
Do you have baby gates? Homes with small children should keep these at the top and the bottom of all stairs. Placing a gate at one end or the other does not deter a possible accident.
Put on the brakes
Poisoning poses the largest hazard in the garage, but accidents also are common.
Do you warm up your car outside? Warming up the car in the garage can cause carbon monoxide to get inside the home.
Does every tool have its place? Pick up clutter, and stow it away to pre-vent trips, falls and cuts.
Do you use child-safety locks? Just putting items on high shelves does not keep kids safe.
Do you keep gasoline outside rather than inside?
Avoid bringing gasoline into the home or garage. Limit how much you keep by buying only enough for one chore at a time. Store it in a child-resistant container, preferably in an outside, detached shed.
The great outdoors
Are you hyper-aware when kids are playing in or near water?
Don’t read a book or talk to a friend.
Is play equipment sturdy? Four-by-four wood construction is better than 2-by-4.
Are you mindful of “landing injury” risks?
Children’s outdoor play areas should have 9 to 12 inches of soft material such as wood chips, rubber mulch or pea gravel on the ground. Dirt, sand or grass will not ensure a safe landing. Preschool-age children should not be allowed to climb higher than 4 feet. Extend a “fall zone” 6 feet in all directions.
Do you protect yourself while gar-dening or mowing? Consider cover-ing your eyes and ears to prevent being struck by flying debris. Read the labels on all herbicides, pesti-cides and pool chemicals, and store them behind child-safety locks.
KINGTECH

Wednesday, April 15, 2009

International Trade City-YIWU

Situated on the Chouzhou Road of the 'First City of China' - Yiwu, in Zhejiang Province, Yiwu International Trade City (also called Futian Market) is a modern international specialty market. The market now covers an area of 346 acres following the completion of the second phase. There are five business districts including the chief market and centers for direct sales, purchasing, storage and dining.
The first phase of the Yiwu International Trade City was completed and put into use in September 2002. Goods sold in this market mainly fall into four categories: craftworks, ornaments, toys and flowers. As one of the most advanced domestic markets, it boasts up-to-date equipment and facilities including central air conditioning, large electronic information screens, electronic consultation, broadcasting system, broad band network, escalators and fire control supervision system.
In order to offer more convenience to visitors, four parking lots have been built on and under the ground. Additionally, visitors can stroll in the trade city without venturing far from their cars - cars can reach each floor in the market. Visitors enjoy a series of services including telegraphy, financial, commercial transportation and dining.
The second phase of the Yiwu International Trade City was put into use in 2005. With a total of fifteen thousand booths, this market deals with a wide range of merchandise including cultural articles, sporting goods, cosmetics, spectacles, fasteners, zippers, hardware, electronic implements, luggage, bags, clocks, watches, and rainwear.
While traveling here, visitors will find that Yiwu International Trade City is really an international world. Occasionally, you will encounter groups of businessmen speaking different languages selling goods here. Especially, in the second phase project of Yiwu market, there is a 'merchant tribe', called Korean Store, selling typical Korean clothes, exquisite Korean dishware and some electronic appliances.
Recently, Yiwu International Trade City has been nominated as the first Grade AAAA National Tourism and Shopping Zone by China National Tourism Administration. The third phase is under construction now and will be put into use in 2008 with the enlarged Yiwu International Trade City welcoming even more travellers from home and abroad.

KINGTECH

ONLINE SHOW: http://kingtech.en.alibaba.com/

EMAIL: cnkingtech@gmail.com

Monday, April 13, 2009

105th Canton Fair date

Date:- Phase 1: 9:30-19:00 15-19 April, 2009-
Phase 2: 9:30-19:00 24-28 April, 2009-
Phase 3: 9:30-19:00 3-7 May, 2009
KINGTECH
ONLINE SHOW: http://kingtech.en.alibaba.com/
EMAIL: cnkingtech@gmail.com

Guangzhou


Guangzhou, known in the West as Canton, is the capital city of Guangdong. Legend says five gods riding goats brought the first grain to Guangzhou, hence its "Goat City" nickname. It's no myth, however, that Guangzhou is south China's main seaport, with rail connections to nearby Hong Kong.The city features the National Peasant Movement Institute, founded by Mao Zedong and Zhou En Lai. Historical monuments include Dr. Sun Yat-Sen Memorial Hall, commemorating the Nationalist revolutionary movement, seated here in 1913. Many of the buildings and churches on Shamian Island are well maintained and rather pretty.As for dining there are literally hundreds of good restaurants serving up authentic Cantonese cuisine.


KINGTECH

Sunday, April 12, 2009

How do I season my other Lodge cookware?

How do I season my other Lodge cookware?
1. Wash utensil in hot, soapy water. Use soap this time only. Rinse utensil and dry completely. Discoloration on towel is normal.2. Apply a thin, even coating of melted shortening (Crisco, Wesson, etc.; do not use butter or butter flavored shortening) to the utensil with a soft cloth or paper towel. Apply inside and outside (NOTE: If your utensil has a lid, make sure you season it as well.)3. Preheat oven to 350 degrees. Place utensil on top shelf of oven, upside down. Place aluminum foil on a baking sheet and put on bottom shelf of oven to catch any drippings. Bake in oven for one hour, then turn oven off and let utensil remain in the oven until cool.4. To clean utensil after use, use boiling water and a plastic scrub bun or brush. Do not use soap, unless you are going to repeat the seasoning process. Do not put in dishwasher.5. Always wash immediately after use, while still hot.6. After washing utensil, dry thoroughly, then spray lightly withvegetable oil, (Pam, for example), wipe with a paper towel, and store. Never store utensil with lid on. (Cast iron needs air circulation.)7. Do not use utensil as a food storage vessel.8. To remove heavy food or grease build-up, scour with steel wool, SOS pad, etc., then re-season.9. Deep fry in Dutch ovens at least six times prior to cooking beans of any kind. Re-season utensil after cooking acidic foods, such as beans or tomatoes.10. Follow these simple steps and your Lodge Cast Iron Cookware can last a lifetime.

KINGTECH



EMAIL:

MSN:

104th canton fair

Mr. Mu Xinhai, Vice Secretary General & Spokesman of the Canton FairGuangzhou Nov.6, 2008
Friends from Press, ladies and gentlemen,
Good morning!
Welcome to the press conference and thank you for your attendance.
Mr. Wen Zhongliang, Commercial Counselor of the Department of Foreign Trade of the Ministry of Commerce of P.R. China and Director of the Business Office of the Canton Fair also attend today’s Press Conference.
The 104th session of China Import and Export Fair is about to conclude, this session of the fair is being held under the severe conditions that global financial market is experiencing drastic turbulence, financial crisis is spreading to real economy, growth rate of world economy is obviously slowing down with increased uncertainties in international economic environment. Confronted with complicated external environment, in accordance with the arrangement of the leading party group of the Ministry of Commerce of P.R.China, the Canton Fair thoroughly implements the Scientific Outlook on Development by carrying out the significant reform of splitting the fair into 3 phases. It also achieves positive results and improves organizing capability by serving the transformation of development mode of foreign trade, optimizing the structure for export goods, maintaining the reputation of products made in China, forging Chinese brand, and promoting balanced development of import and export.
With concerted efforts from all parties, every reform has been implemented. All parties strictly fulfill their functions and cooperate very well. The exhibition scale has been further expanded, which provides Chinese excellent enterprises with a platform to demonstrate their images and products. It also offers valuable opportunity for more enterprises to participate in the fair amid the environment of shrinking global demand and difficult export situation, enabling them to gain more chances to stabilize business sources and explore new market. Further optimization of exhibit categories and exhibition sections follows the trend of international exhibition industry. On the basis of maintaining the feature of a comprehensive exhibition, the Canton Fair has further improved its degree of specialization, which makes buyers’ sourcing more convenient. The full operation of the complex provides exhibitors and buyers a brand new negotiation environment. The new complex is functioning very well, and has stood all the tests during the period of stand setting-up and dismantling. New complex, new phase and new mechanism has not only created new opportunities for enterprises, but also brought new vitality for the Canton Fair.
The features of this session are as follows:
Firstly, to cope with the current unfavorable situation, exhibitors take some active measures so as to transform challenges into opportunities and achieve a result better than expectation.
Exhibitors reflect generally that, before participating in the Canton Fair, they have already prepared themselves for the possible decrease of buyer attendance and trade turnover. Up to November 5, the number of overseas buyers accumulate to 174,562 and the trade turnover reaches to USD 31.55 billion. The visit to the Canton Fair’s websites accumulate to 170 million times. The intentioned turnover of online transaction reach USD 570 million, which was achieved under the background that most countries lower their expectations of economic growth, global market shrink, and professional buyers from Europe and America have cut their sourcing activities. It was due to concerted efforts made by all parties participating in the fair, especially those exhibitors. Meanwhile, it also shows that China’s export industry has generated a relatively competitive edge, and China’s export goods still have obvious competitiveness. Export enterprises’ ability to handle external environment is improving.
Besides, transaction volume achieved by private enterprises reached USD 18.56 billion, accounting for 58.8% of the total. Among private enterprises, a considerable proportion is small and medium-sized enterprises, which demonstrates the Canton Fair’s role in serving small and medium-sized enterprises to explore the international market has been strengthened.
Secondly, brand effect is expanded, and more confidence is gained for enterprises with advantages.
This session sees a considerable increase of brand stands; expansion of exhibition space and improved level of stand construction has played an important role in fully demonstrating the image of products “made in China” and facilitating negotiation and transaction. Trade volume achieved at the Brand Zone reached USD 8.86 billion, accounting for 28.1% of the total. The demonstration effect of brand has been further improved.
Thirdly, high-tech products, new and special products with high added value emerge in a large quantity and become an active part for transaction; environmental-friendly products enjoy great popularity; products with independent brand, design, patent and innovation have prominent advantages.
Products that are innovative, environmental-friendly, uniquely designed or filling the blank of the international market are very popular. Brand enterprises, enterprises with strong transformation capability, and enterprises implementing market diversification ahead of time take the initiative in transaction, pricing, and they demonstrate relatively strong capacity to weather the financial storm.
A large number of exhibitors say that after this session of the Canton Fair, they will make every endeavor to increase turnover, while improve their competitiveness and capability to withstand risks by adjusting their export strategies, tapping emerging markets, transforming the enterprises and making innovations against the background of gloomy external economic situation. Therefore, the export growth can be maintained stable. Survey shows that cultivating brands and developing novel products while avoiding competition of same quality or same price is a very effective way to tackle the demand slowdown of overseas market.
Fourthly, upgrade the quality of exhibits.
This session of the Canton Fair attaches great importance to upgrading the quality of exhibits. The Ministry of Commerce of P. R. China issued a series of documents before the fair requiring commercial departments at all levels and various commercial and industrial associations to examine strictly the qualification of exhibitors. Those exhibitors breaking the regulations of the fair and those resource-consuming products with high pollution and high cost blacklisted by the quality inspection department or the environmental protection department shall be cleared away from Canton Fair. Trading delegations and various departments of the Canton Fair shall strictly inspect to deter products with inferior quality. The Ministry of Commerce of P. R. China held a news briefing on the quality of products in the whole commercial system of China during the fair time on Nov. 4th, requiring us to have a sense of “every issue concerning product quality is serious” and upgrade the product quality.
Fifthly, International Pavilion shows the sincerity and efforts of Chinese government in promoting the trade balance
In this session, we have stricter entry standards and verification systems for exhibitors of International Pavilion, insuring all the exhibiting enterprises and exhibits are overseas with improving quality. Such countries or regions as Turkey, Hong Kong, and India have organized relatively large delegations to participate. Overseas exhibitors expressed that under the current volatile international economic situation, they are even more optimistic about the Chinese market. They have achieved better-than-expected effect, and they are full of confidence in exploring the Chinese market.
The Fair has organized about 8000 domestic professional buyers. It adopts a door to door purchasing model for the first time and achieved good results targeting at overseas advanced technology, advanced equipment, key parts and components, and scarce products in Chinese Market.
Sixthly, continuously strengthen the effort on IP protection.
Import and export industrial association is responsible for IP protection in this session for the first time, which is more professional, authoritative and closer to exhibitors. The complaint reception station has received 645 complaints, involving 911 enterprises, in which 495 are determined as infringing others’ IPR. Staffs fully take the advantage of their understanding of enterprises and industries, upgrading the handlement efficiency.
Seventhly, further strengthen service functions and improve service level.
The reform has efficiently improved its service level: Booth category and application procedures have been simplified, which helps to save more time and reduce administrative cost for each trade delegation and exhibitor; the modern facility of new complex has brought fresh atmosphere of negotiation to overseas buyers. Service facilities are being constantly perfected, such as direction signs that are convenient for exhibitors and buyers; Safety and Scan Efficiency has developed with the new implementation of IC Cards for entry; Booth design becomes much more delicate; Catering service achieved recognition from both exhibitors and buyers; Smooth surrounding traffic and orderly complex has been seen in this session.
The Canton Fair has received an initial success in the reform of three phases in one session, which is an important measure carried out by the Ministry of Commerce of P.R.China to implement the Scientific Outlook on Development and transform the government functions, as well as a move to serve the local, the infrastructure and enterprises. On such a basis, we are constantly making conclusion, improve and progress towards the goal of first-class exhibition in the world.
The reform of the Canton Fair is in the spotlight of the public and gains positive remarks from the media. The press has made objective, complete and in-depth report upon active measures to innovate and increase turnover taken by governments of all levels, local business administrative departments and exporters all across the country against the financial crisis, they also covered the successful experience, market information from home and abroad reflected through the Canton Fair. Hereby I would like to represent the Press Center of the Canton Fair to express the most sincere gratitude to all of your excellent work and dedication spirit.
Thank you very much.

From:http://www.cantonfair.org.cn
KINGTECH
ONLINE SHOW: http://kingtech.en.alibaba.com/
EMAIL: cnkingtech@gmail.com
MSN: jp2009@msn.com

Saturday, April 11, 2009

The Salt Method for Cleaning Cast Iron:

Using a thick paste of warm vegetable oil and salt does a great job of bringing rusty cast-iron pots and pans back to life. Following are the step to follow:
Rub the cast-iron pan with fine steel wool.
Wipe out loose dirt and rust with a cloth. Repeat steps 1 and 2 until the pan is largely cleared of rust.
Place the pan on the burner of your stove over medium-low heat. Add enough vegetable oil to coat the pan bottom heavily. Heat for 5 minutes or until the handle is too hot to touch. turn off the heat.
Depending on the size of your cast-iron pan, add approximately 2 to 4 tablespoons coarse salt to form a paste. The salt acts as an abrasive to gently srub any goop off the surface. Wearing a glove, scrub with a thick wad of paper towels, steadying the pan with a pot holder, scrub the pan, concentrating on the rusted spots but covering all surfaces with the oil and salt mixture. Add more salt or oil as needed.
Wash the pan with hot water and dish washing soap. Rinse the pan thoroughly in hot water, wipe dry, and then coat with a thin film of vegetable oil, wiping off any excess oil with additional paper towels.
To maintain your cast-iron pan after cooking in it, using coarse sale and a paper towel, scrub the pan. Dump the salt out and rinse the cast-iron pan in cold water. Wipe dry with a paper towel (if you still get a brown stain on the paper towel, dump more salt in and repeat the process), and then wipe a thin film of olive oil in the pan.