International Trade City-YIWU

Situated on the Chouzhou Road of the 'First City of China' - Yiwu, in Zhejiang Province, Yiwu International Trade City (also called Futian Market) is a modern international specialty market. The market now covers an area of 346 acres following the completion of the second phase. There are five business districts including the chief market and centers for direct sales, purchasing, storage and dining.
The first phase of the Yiwu International Trade City was completed and put into use in September 2002. Goods sold in this market mainly fall into four categories: craftworks, ornaments, toys and flowers. As one of the most advanced domestic markets, it boasts up-to-date equipment and facilities including central air conditioning, large electronic information screens, electronic consultation, broadcasting system, broad band network, escalators and fire control supervision system.
In order to offer more convenience to visitors, four parking lots have been built on and under the ground. Additionally, visitors can stroll in the trade city without venturing far from their cars - cars can reach each floor in the market. Visitors enjoy a series of services including telegraphy, financial, commercial transportation and dining.
The second phase of the Yiwu International Trade City was put into use in 2005. With a total of fifteen thousand booths, this market deals with a wide range of merchandise including cultural articles, sporting goods, cosmetics, spectacles, fasteners, zippers, hardware, electronic implements, luggage, bags, clocks, watches, and rainwear.
While traveling here, visitors will find that Yiwu International Trade City is really an international world. Occasionally, you will encounter groups of businessmen speaking different languages selling goods here. Especially, in the second phase project of Yiwu market, there is a 'merchant tribe', called Korean Store, selling typical Korean clothes, exquisite Korean dishware and some electronic appliances.
Recently, Yiwu International Trade City has been nominated as the first Grade AAAA National Tourism and Shopping Zone by China National Tourism Administration. The third phase is under construction now and will be put into use in 2008 with the enlarged Yiwu International Trade City welcoming even more travellers from home and abroad.

KINGTECH

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105th Canton Fair date

Date:- Phase 1: 9:30-19:00 15-19 April, 2009-
Phase 2: 9:30-19:00 24-28 April, 2009-
Phase 3: 9:30-19:00 3-7 May, 2009
KINGTECH
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The Salt Method for Cleaning Cast Iron:

Using a thick paste of warm vegetable oil and salt does a great job of bringing rusty cast-iron pots and pans back to life. Following are the step to follow:
Rub the cast-iron pan with fine steel wool.
Wipe out loose dirt and rust with a cloth. Repeat steps 1 and 2 until the pan is largely cleared of rust.
Place the pan on the burner of your stove over medium-low heat. Add enough vegetable oil to coat the pan bottom heavily. Heat for 5 minutes or until the handle is too hot to touch. turn off the heat.
Depending on the size of your cast-iron pan, add approximately 2 to 4 tablespoons coarse salt to form a paste. The salt acts as an abrasive to gently srub any goop off the surface. Wearing a glove, scrub with a thick wad of paper towels, steadying the pan with a pot holder, scrub the pan, concentrating on the rusted spots but covering all surfaces with the oil and salt mixture. Add more salt or oil as needed.
Wash the pan with hot water and dish washing soap. Rinse the pan thoroughly in hot water, wipe dry, and then coat with a thin film of vegetable oil, wiping off any excess oil with additional paper towels.
To maintain your cast-iron pan after cooking in it, using coarse sale and a paper towel, scrub the pan. Dump the salt out and rinse the cast-iron pan in cold water. Wipe dry with a paper towel (if you still get a brown stain on the paper towel, dump more salt in and repeat the process), and then wipe a thin film of olive oil in the pan.

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gas burner

Natural gas is often used for cooking or heating. Natural gas is a fossil fuel which is a non-renewable resource. please don't waste it

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camping

Fast, low-cost way to heat water, make coffee, fry steak and eggs or do just about any kind of OUTDOOR stovetop cooking! 15,000 BTU cast iron stove hooks up to your LP tank or cylinder using our LP regulator and hose kit #330972 or #172706, sold wholesale. For outdoor use only. -->

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The Cast Iron Cooking Stove A Cooking Classic

If there is one thing that makes a kitchen unique it is the type of stove used for the cooking. And despite the huge improvement in cooking technology, there is still no shortage of demand for the old style cast iron cooking stove. This stove seems to embody the vintage look, and yet it too has had its share of technological improvements, from the use of inner materials other than iron, the improvements to fuel burning and the ability to burn different types of fuel. This article will look at the different aspects of a cast iron cooking stove and what a prospective buyer needs to be aware of.
Like many vintage household items which have entered the reproduction market, the cast iron stove has undergone some great technological improvements while keeping the basic classic design. One of the main innovations in the design is that the stove does not actually need to be made totally from iron. By using steel for the stove oven, the stove becomes much easier to clean, and thats something which any cook can appreciate, although the other is, of course, having a lot of space to do the cooking in.
Traditional Cast Iron Stove
The traditional design of the cast iron cooking stove offers a lot of cooking room, which is perfect when cooking large meals for a large family. Even though the technology has improved the functionality of the stove, the traditional layout of the stove top has never been bettered.
However, another technological improvement is that the firebox-the place where the fuel is actually burned-has become much more efficient in the modern models. The firebox is sealed, and so conserves fuel to a high degree, meaning you get far more heat from the wood or other fuel than you did in days gone by. The improvement in the stove firebox has also meant that many stoves can now burn different types of fuel. In the old days it would have been wood only, but the modern type of cooking stove can also burn coal and even briquettes.
Antique Cast Iron Stoves
Because of this, most people who buy a cast iron cooking stove opt for the modern model. However, there are several places where you can buy real antique cast iron stoves, and these places also have cooking models in stock. If the thought of burning wood or other fuel doesnt appeal to you, it is possible in some cases to have an antique cast iron cooking stove converted to gas or even electricity.
Theres no doubt that the cast iron cooking stove will remain a firm favorite in the years to come. With its technological advancements allowing for easier cleaning and the burning of various fuel types, the owner of one of these stoves is essentially getting the best of both worlds-a vintage looking cooking stove with all the modern functionality you could want.

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Cookware - in the United States

In the face of steady decline in at-home cooking, the cookware market has seen a revival from 2002 to 2005. Previously curtailed by falling import prices, the market is now supported by a strong housing market and trend towards gourmet kitchens. More and more consumers see benefits in professional cookware and cutlery and sales have benefited accordingly.This report explores the interplay of different types of cookware. Stainless steel cookware is largely replacing aluminum. Cast iron and copper cookware saw a tariff-induced collapse followed by significant growth through Hispanic purchases. Bakeware has seen a resurgence due to silicone products. One of the themes underlying cookware sales is the division in the market into two parts: mass market and upscale (prestige) cookware. We analyze its proprietary consumer data, which provides a clear picture of how the cookware industry is likely to withstand the long-term trend away from home cooking. By their own categorization, today's consumers are not accomplished cooks, and cook less than they did several years ago. However, they very clearly place a high value on their kitchen and the time that they spend there. It appears that it is not a matter of how many meals consumers cook at home, or how complex the meals are, but rather how much importance consumers place on the time that they do spend in the kitchen.This report includes all non-electric items used for cooking or reheating food, which may be made of metal, ceramic, glass, or composite material:standard pots and saucepans, frying pans, woks, and casserole dishes designed for use on the stove or in the ovenbasting and roasting products such as roasting tins, baking sheets, loaf tins, and muffin traysniche products such as omelet/pancake pans, pasta pans, and asparagus steamerskitchen cutlery including knife blocks or sets, as well as open stock items such as cook's knives, carving knives, vegetable paring knives, cleavers, and all-purpose kitchen knivesThis report does not include products related to cookware, such as tableware, glassware, flatware, kitchen appliances

or gadgets.

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stove for restaurant

High quality, reliable and safe to use appliances Innovative ideas to meet the needs of today’s market and tomorrow’s Our constant research, development and improvement of our products enables us to keep offering the best products available and to perpetuate the well recognized image of the KINGTECH product lines.The company rapidly established itself as a leading manufacturer in cast iron gas burner/stove field

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gas burner

Heavy-Duty Single Burner Propane Stove

Gets the job done FAST with a powerful 35,000 BTU burner. Heavy wall cast construction stands up to frequent movement from one location to the next. For outdoor use only.

SPECIFICTIONS:

Weight:6.5kg

Packing size(cm):38*33*9.5

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gas flames at night

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