Showing posts with label ast iron burner. Show all posts
Showing posts with label ast iron burner. Show all posts

Monday, May 11, 2009

Make sure your home is a safe place



Being safe means being aware of dangers out there, not only outside the home but also the dangers lurk-ing in your typical surroundings.AC = -->
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Normal, everyday activities at home such as cleaning, cooking and entertaining can be life-threatening without proper precautions.
Injury-prevention experts say more than 20,000 people die each year from accidents in or around the home; another 21 million end up be-ing treated for injuries.
The good news is that almost all of the most common accidents around the house are preventable, including falls, burns, drowning and poisoning, according to the Home Safety Coun-cil in Washington.
The bad news is that few people take the necessary steps to stay safe at home.
“Families consistently tell us that they realize it’s something that should be done, but they say they don’t have the time, they don’t know how to fix it, or they worry that the changes will be too expensive,” says council president Meri-K Appy. “This is the fastest thing people can do to improve their quality of life.”
Home safety can be simple with the council’s room-by-room accident-prevention guide. Ask yourself the following questions, adapted from that guide, to make sure your home is as safe as it can be. If you need to make changes, many are inexpensive and can be done in one weekend.
Front-burner issues
Cooking is the No. 1 cause of home fires. Ask yourself whether you’re taking the proper precautions to pre-vent a kitchen fire.
Do you make use of the back burn-ers? Always turn pot handles toward the back of the stove to prevent chil-dren or pets from pulling down hot pots.
Do you have a “kid free zone” around the stove? Use masking tape to mark off this area. This will help teach youngsters that the space is for Mom or Dad only. Also, be extra careful when moving hot items from an overhead microwave to a counter-top or from the stove to the sink.
Do you use oven mitts that protect from the fingers all the way to the elbows? If you are burned, do not put butter, ice or ointment on the injury. Even slight burns need to be cooled down with water for three to five minutes.
Do you use commuter mugs for all hot drinks? Doing so will prevent spill and splash burns.
Do you stand by the pan when you’re cooking, especially with grease? Numerous synthetic and petroleum-based kitchen products – plastics particularly – burn hot and fast. A fire in the kitchen can grow from first ignition to “flash over” – when a room bursts into flames – in minutes.
Slippery when wet
Hot-water burns are the most commonly overlooked danger in the bathroom, which also poses hazards from falling on slick surfaces, drown-ing, or poisoning from medications or cleansers. A safe temperature for bathing is 90 to 100 degrees, but tap water sometimes gushes out of the faucet at 120 degrees or hotter.
Do you know how hot your tap wa-ter is? If not, do a thermometer test. You may need to lower the tempera-ture on your water heater to just be-low the “medium” setting. Honey-well, Kohler and other home-improvement companies make ther-mostatic mixing valves that attach to the water heater and mix cold water with hot water for a safer tempera-ture.
If you don’t have access to the wa-ter heater, which is often the case in apartment complexes, H2otStop makes anti-scald tub spouts and shower heads that reduce the water flow to a trickle when it’s too hot.
Do you avoid flushing the toilet, running the washing machine or dishwasher, and using the shower all at the same time? Doing so will re-duce dangerous water-temperature fluctuations.
Do you test the water temperature before putting your kids in the bath-tub? Place your entire hand in the water and move it around to check for hot spots.
Do you supervise kids and other people who need assistance bathing? Constant supervision is a must. A child can drown in just an inch or two of standing water.
Do you have slip-resistant pads or decals? These should be on the bot-tom of a tub or shower. Handrails and grab bars also go a long way toward preventing falls.
Do you keep the bathroom door closed when it isn’t in use? You never want a little one inadvertently wan-dering into the bathroom alone.
Do you read product labels? Poison hazards abound in the bathroom, kitchen and garage. Cosmetics, cleaning products, hair straighteners and mouthwash are common haz-ards. Look for products labeled with signal words in all caps, such as CAUTION, WARNING or DANGER. Lock these products away from kids and pets. Be especially careful of “look-alike poisons” like juice-colored, flowery-smelling cleaners.
Rest better (and safer)
Deep sleep often prevents people from waking up during an emer-gency.
Do you have smoke detectors, fire alarms and sprinklers in every bed-room?
Interconnected alarms that sound all at once when smoke is detected in one area of the home are a good idea.
Does your family have an emer-gency escape plan? Keep escape lad-ders on all upper levels. A ladder in the garage won’t help if a fire starts in the bedroom.
Have you read up on Sudden Infant Death Syndrome?
Keep babies safe by placing them in cribs with nothing else in them – including toys, stuffed animals and blankets. Bumpers should be re-moved as soon as an infant can roll over. For additional crib safety, put infants to sleep in a wearable blanket, and position the crib away from the windows.
Easy living
Do you stick around when a candle is burning? Any open flame must be constantly supervised by an adult to prevent a fire. Instead of real candles, consider battery-operated, “flame-less” candles.
Do you have a carbon monoxide alarm? Heat sources such as fire-places, wood stoves or any appliance that burns oil, gas or coal produce this poisonous gas. Alarms should be on every level of the home.
Do you regularly test all carbon monoxide and fire detectors? Do this monthly to make sure they are in proper working order. Any alarms that are more than eight years old should be replaced, according to the Home Safety Council.
Does cigarette smoking happen outside only? Keeping cigarettes out of the house undercuts the risk that bedding or upholstery will catch fire from a smoldering butt. Wherever people smoke, keep a deep, sturdy ashtray there and water nearby.
Step it up
Falls are the No. 1 cause of home-injury death for older adults.
Are your stairs clear and well lit? Make sure there is lighting at the top and the bottom of a stairwell. This is also a dangerous place to allow clut-ter to accumulate.
Are there handrails on both sides of your stairs? The Home Safety Council is lobbying home builders to make handrails on both sides of a staircase a building standard. Use a round handrail as opposed to a wider, decorative one so the entire hand can grab the rail if needed.
Do you have baby gates? Homes with small children should keep these at the top and the bottom of all stairs. Placing a gate at one end or the other does not deter a possible accident.
Put on the brakes
Poisoning poses the largest hazard in the garage, but accidents also are common.
Do you warm up your car outside? Warming up the car in the garage can cause carbon monoxide to get inside the home.
Does every tool have its place? Pick up clutter, and stow it away to pre-vent trips, falls and cuts.
Do you use child-safety locks? Just putting items on high shelves does not keep kids safe.
Do you keep gasoline outside rather than inside?
Avoid bringing gasoline into the home or garage. Limit how much you keep by buying only enough for one chore at a time. Store it in a child-resistant container, preferably in an outside, detached shed.
The great outdoors
Are you hyper-aware when kids are playing in or near water?
Don’t read a book or talk to a friend.
Is play equipment sturdy? Four-by-four wood construction is better than 2-by-4.
Are you mindful of “landing injury” risks?
Children’s outdoor play areas should have 9 to 12 inches of soft material such as wood chips, rubber mulch or pea gravel on the ground. Dirt, sand or grass will not ensure a safe landing. Preschool-age children should not be allowed to climb higher than 4 feet. Extend a “fall zone” 6 feet in all directions.
Do you protect yourself while gar-dening or mowing? Consider cover-ing your eyes and ears to prevent being struck by flying debris. Read the labels on all herbicides, pesti-cides and pool chemicals, and store them behind child-safety locks.
KINGTECH

Monday, April 13, 2009

Guangzhou


Guangzhou, known in the West as Canton, is the capital city of Guangdong. Legend says five gods riding goats brought the first grain to Guangzhou, hence its "Goat City" nickname. It's no myth, however, that Guangzhou is south China's main seaport, with rail connections to nearby Hong Kong.The city features the National Peasant Movement Institute, founded by Mao Zedong and Zhou En Lai. Historical monuments include Dr. Sun Yat-Sen Memorial Hall, commemorating the Nationalist revolutionary movement, seated here in 1913. Many of the buildings and churches on Shamian Island are well maintained and rather pretty.As for dining there are literally hundreds of good restaurants serving up authentic Cantonese cuisine.


KINGTECH

Saturday, April 11, 2009

The Salt Method for Cleaning Cast Iron:

Using a thick paste of warm vegetable oil and salt does a great job of bringing rusty cast-iron pots and pans back to life. Following are the step to follow:
Rub the cast-iron pan with fine steel wool.
Wipe out loose dirt and rust with a cloth. Repeat steps 1 and 2 until the pan is largely cleared of rust.
Place the pan on the burner of your stove over medium-low heat. Add enough vegetable oil to coat the pan bottom heavily. Heat for 5 minutes or until the handle is too hot to touch. turn off the heat.
Depending on the size of your cast-iron pan, add approximately 2 to 4 tablespoons coarse salt to form a paste. The salt acts as an abrasive to gently srub any goop off the surface. Wearing a glove, scrub with a thick wad of paper towels, steadying the pan with a pot holder, scrub the pan, concentrating on the rusted spots but covering all surfaces with the oil and salt mixture. Add more salt or oil as needed.
Wash the pan with hot water and dish washing soap. Rinse the pan thoroughly in hot water, wipe dry, and then coat with a thin film of vegetable oil, wiping off any excess oil with additional paper towels.
To maintain your cast-iron pan after cooking in it, using coarse sale and a paper towel, scrub the pan. Dump the salt out and rinse the cast-iron pan in cold water. Wipe dry with a paper towel (if you still get a brown stain on the paper towel, dump more salt in and repeat the process), and then wipe a thin film of olive oil in the pan.

exhibition


展会使用频率最高的英语
What do you think of the payment terms? 对支付条件有何看法?
How do you feel like the quality of our products? 你觉得我们产品的质量怎么样?
What about having a look at sample first? 先看一看产品吧?
What about placing a trial order? 何不先试订货?
The quality of ours is as good as that of many other suppliers, while our prices are not high as theirs. By the way, which items are you interested in?我们的产品质量与其他生产商一样的好,而我们的价格却不象他们的那样高。哎,你对哪个产品感兴趣?
You can rest assured. 你可以放心。
We are always improving our design and patterns to confirm to the world market.我们一直在提高我们产品的设计水平,以满足世界市场的要求。
This new product is to the taste of European market. 这种新产品欧洲很受欢迎。
I think it will also find a good market in your market.我认为它会在你国市场上畅销。
Fine quality as well as low price will help push the sales of your products.优良的质量和较低的价格有助于推产品。
While we appreciate your cooperation, we regret to say that we can’t reduce our price any further.虽然我们感谢贵方的合作,但是很抱慊,我们不能再减价了。
Reliability is our strong point. 可靠性正是我们产品的优点。
We are satisfied with the quality of your samples, so the business depends entirely on your price. 我们对样品的质量很满意,因此交易的成败就取决于你们的价格了。
To a certain extent,our price depends on how large your order is.在某种程度上,我们的价格就得看你们的定单有多大。
This product is now in great demand and we have on hand many enquiries from other countries.这种产品现在需求量很大,我们手头上来自其他国家的很多询盘。
Thank you for your inquiry. Would you tell us what quantity you require so that we can work out the offer? 谢谢你询价。为了便于我方提出报价,能否请你谈谈你方需求数量?
Here are our FOB price. All the prices in the lists are subject to our final confirmation.
这是我们的FOB价格单。单上所有价格以我方最后确认为准。
In general, our prices are given on a FOB basis. 通常我们的报价都是FOB价。
Our prices compare most favorably with quotations you can get from other manufacturers. You’ll see that from our price sheet. The prices are subject to our confirmation, naturally.我们的价格比其他制造商开价优惠得多。这一点你可以从我们的价格单看到,所有价格当然要经我方确认后方有效。
We offer you our best prices, at which we have done a lot business with other customers.我们向你们报最优惠价,按此价我们已与其他客户做了大批生意。
Will you please tell us the specifications, quantity and packing you want, so that we can work out the offer ASAP. 请告诉我们贵方对规格、数量及包装的要求,以便我方尽快制定出报价。
This is the pricelist, but it serves as a guide line only. Is there anything you are particularly interested in. 这是价格表,但只供参考。是否有你特别感兴趣的商品?
Do you have specific request for packing? Here are the samples of packing available now, you may have a look. 你们对包装有什么特别要求吗?这是我们目前用的包装样品,你可以看下。
I wonder if you have found that our specifications meet your requirements. I’m sure the prices we submitted are competitive.不知道您认为我们的规格是否符合你的要求?我敢肯定我们的价格是非常有竞争力的
Heavy enquiries witness the quality of our products. 大量询盘证明我们的产品质量过硬。
We regret that the goods you inquire about are not available. 很遗憾,你们所询货物目前无货。
My offer was based on reasonable profit, not on wild speculations.我的报价以合理利润为依据,不是漫天要价。
Moreover, we’ve kept the price close to the costs of production.再说,这已经把价格压到生产费用的边缘了。
Could you tell me which kind of payment terms you’ll choose? 能否告知你们将采用那种付款方式?
ONLINE SHOW: http://kingtech.en.alibaba.com/
EMAIL: cnkingtech@gmail.com
MSN: jp2009@msn.com

Friday, April 10, 2009

gas burner




Natural gas is often used for cooking or heating. Natural gas is a fossil fuel which is a non-renewable resource. please don't waste it

ONLINE SHOW: http://kingtech.en.alibaba.com/
EMAIL:

cnkingtech@gmail.com

Saturday, April 4, 2009

Cookware - in the United States

In the face of steady decline in at-home cooking, the cookware market has seen a revival from 2002 to 2005. Previously curtailed by falling import prices, the market is now supported by a strong housing market and trend towards gourmet kitchens. More and more consumers see benefits in professional cookware and cutlery and sales have benefited accordingly.This report explores the interplay of different types of cookware. Stainless steel cookware is largely replacing aluminum. Cast iron and copper cookware saw a tariff-induced collapse followed by significant growth through Hispanic purchases. Bakeware has seen a resurgence due to silicone products. One of the themes underlying cookware sales is the division in the market into two parts: mass market and upscale (prestige) cookware. We analyze its proprietary consumer data, which provides a clear picture of how the cookware industry is likely to withstand the long-term trend away from home cooking. By their own categorization, today's consumers are not accomplished cooks, and cook less than they did several years ago. However, they very clearly place a high value on their kitchen and the time that they spend there. It appears that it is not a matter of how many meals consumers cook at home, or how complex the meals are, but rather how much importance consumers place on the time that they do spend in the kitchen.This report includes all non-electric items used for cooking or reheating food, which may be made of metal, ceramic, glass, or composite material:standard pots and saucepans, frying pans, woks, and casserole dishes designed for use on the stove or in the ovenbasting and roasting products such as roasting tins, baking sheets, loaf tins, and muffin traysniche products such as omelet/pancake pans, pasta pans, and asparagus steamerskitchen cutlery including knife blocks or sets, as well as open stock items such as cook's knives, carving knives, vegetable paring knives, cleavers, and all-purpose kitchen knivesThis report does not include products related to cookware, such as tableware, glassware, flatware, kitchen appliances
or gadgets.

Friday, April 3, 2009

stove for restaurant

High quality, reliable and safe to use appliances Innovative ideas to meet the needs of today’s market and tomorrow’s Our constant research, development and improvement of our products enables us to keep offering the best products available and to perpetuate the well recognized image of the KINGTECH product lines.The company rapidly established itself as a leading manufacturer in cast iron gas burner/stove field

WEBSITE: http://kingtech.en.alibaba.com/

EMAIL: cnkingtech@gmail.com

MSN: jp2009@msn.com

Thursday, April 2, 2009

gas burner


Heavy-Duty Single Burner Propane Stove
Gets the job done FAST with a powerful 35,000 BTU burner. Heavy wall cast construction stands up to frequent movement from one location to the next. For outdoor use only.
SPECIFICTIONS:
Weight:6.5kg
Packing size(cm):38*33*9.5

gas flames at night


WEBSITE: http://kingtech.en.alibaba.com/
EMAIL: cnkingtech@gmail.com
MSN: jp2009@msn.com