Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Monday, May 11, 2009

Make sure your home is a safe place



Being safe means being aware of dangers out there, not only outside the home but also the dangers lurk-ing in your typical surroundings.AC = -->
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Normal, everyday activities at home such as cleaning, cooking and entertaining can be life-threatening without proper precautions.
Injury-prevention experts say more than 20,000 people die each year from accidents in or around the home; another 21 million end up be-ing treated for injuries.
The good news is that almost all of the most common accidents around the house are preventable, including falls, burns, drowning and poisoning, according to the Home Safety Coun-cil in Washington.
The bad news is that few people take the necessary steps to stay safe at home.
“Families consistently tell us that they realize it’s something that should be done, but they say they don’t have the time, they don’t know how to fix it, or they worry that the changes will be too expensive,” says council president Meri-K Appy. “This is the fastest thing people can do to improve their quality of life.”
Home safety can be simple with the council’s room-by-room accident-prevention guide. Ask yourself the following questions, adapted from that guide, to make sure your home is as safe as it can be. If you need to make changes, many are inexpensive and can be done in one weekend.
Front-burner issues
Cooking is the No. 1 cause of home fires. Ask yourself whether you’re taking the proper precautions to pre-vent a kitchen fire.
Do you make use of the back burn-ers? Always turn pot handles toward the back of the stove to prevent chil-dren or pets from pulling down hot pots.
Do you have a “kid free zone” around the stove? Use masking tape to mark off this area. This will help teach youngsters that the space is for Mom or Dad only. Also, be extra careful when moving hot items from an overhead microwave to a counter-top or from the stove to the sink.
Do you use oven mitts that protect from the fingers all the way to the elbows? If you are burned, do not put butter, ice or ointment on the injury. Even slight burns need to be cooled down with water for three to five minutes.
Do you use commuter mugs for all hot drinks? Doing so will prevent spill and splash burns.
Do you stand by the pan when you’re cooking, especially with grease? Numerous synthetic and petroleum-based kitchen products – plastics particularly – burn hot and fast. A fire in the kitchen can grow from first ignition to “flash over” – when a room bursts into flames – in minutes.
Slippery when wet
Hot-water burns are the most commonly overlooked danger in the bathroom, which also poses hazards from falling on slick surfaces, drown-ing, or poisoning from medications or cleansers. A safe temperature for bathing is 90 to 100 degrees, but tap water sometimes gushes out of the faucet at 120 degrees or hotter.
Do you know how hot your tap wa-ter is? If not, do a thermometer test. You may need to lower the tempera-ture on your water heater to just be-low the “medium” setting. Honey-well, Kohler and other home-improvement companies make ther-mostatic mixing valves that attach to the water heater and mix cold water with hot water for a safer tempera-ture.
If you don’t have access to the wa-ter heater, which is often the case in apartment complexes, H2otStop makes anti-scald tub spouts and shower heads that reduce the water flow to a trickle when it’s too hot.
Do you avoid flushing the toilet, running the washing machine or dishwasher, and using the shower all at the same time? Doing so will re-duce dangerous water-temperature fluctuations.
Do you test the water temperature before putting your kids in the bath-tub? Place your entire hand in the water and move it around to check for hot spots.
Do you supervise kids and other people who need assistance bathing? Constant supervision is a must. A child can drown in just an inch or two of standing water.
Do you have slip-resistant pads or decals? These should be on the bot-tom of a tub or shower. Handrails and grab bars also go a long way toward preventing falls.
Do you keep the bathroom door closed when it isn’t in use? You never want a little one inadvertently wan-dering into the bathroom alone.
Do you read product labels? Poison hazards abound in the bathroom, kitchen and garage. Cosmetics, cleaning products, hair straighteners and mouthwash are common haz-ards. Look for products labeled with signal words in all caps, such as CAUTION, WARNING or DANGER. Lock these products away from kids and pets. Be especially careful of “look-alike poisons” like juice-colored, flowery-smelling cleaners.
Rest better (and safer)
Deep sleep often prevents people from waking up during an emer-gency.
Do you have smoke detectors, fire alarms and sprinklers in every bed-room?
Interconnected alarms that sound all at once when smoke is detected in one area of the home are a good idea.
Does your family have an emer-gency escape plan? Keep escape lad-ders on all upper levels. A ladder in the garage won’t help if a fire starts in the bedroom.
Have you read up on Sudden Infant Death Syndrome?
Keep babies safe by placing them in cribs with nothing else in them – including toys, stuffed animals and blankets. Bumpers should be re-moved as soon as an infant can roll over. For additional crib safety, put infants to sleep in a wearable blanket, and position the crib away from the windows.
Easy living
Do you stick around when a candle is burning? Any open flame must be constantly supervised by an adult to prevent a fire. Instead of real candles, consider battery-operated, “flame-less” candles.
Do you have a carbon monoxide alarm? Heat sources such as fire-places, wood stoves or any appliance that burns oil, gas or coal produce this poisonous gas. Alarms should be on every level of the home.
Do you regularly test all carbon monoxide and fire detectors? Do this monthly to make sure they are in proper working order. Any alarms that are more than eight years old should be replaced, according to the Home Safety Council.
Does cigarette smoking happen outside only? Keeping cigarettes out of the house undercuts the risk that bedding or upholstery will catch fire from a smoldering butt. Wherever people smoke, keep a deep, sturdy ashtray there and water nearby.
Step it up
Falls are the No. 1 cause of home-injury death for older adults.
Are your stairs clear and well lit? Make sure there is lighting at the top and the bottom of a stairwell. This is also a dangerous place to allow clut-ter to accumulate.
Are there handrails on both sides of your stairs? The Home Safety Council is lobbying home builders to make handrails on both sides of a staircase a building standard. Use a round handrail as opposed to a wider, decorative one so the entire hand can grab the rail if needed.
Do you have baby gates? Homes with small children should keep these at the top and the bottom of all stairs. Placing a gate at one end or the other does not deter a possible accident.
Put on the brakes
Poisoning poses the largest hazard in the garage, but accidents also are common.
Do you warm up your car outside? Warming up the car in the garage can cause carbon monoxide to get inside the home.
Does every tool have its place? Pick up clutter, and stow it away to pre-vent trips, falls and cuts.
Do you use child-safety locks? Just putting items on high shelves does not keep kids safe.
Do you keep gasoline outside rather than inside?
Avoid bringing gasoline into the home or garage. Limit how much you keep by buying only enough for one chore at a time. Store it in a child-resistant container, preferably in an outside, detached shed.
The great outdoors
Are you hyper-aware when kids are playing in or near water?
Don’t read a book or talk to a friend.
Is play equipment sturdy? Four-by-four wood construction is better than 2-by-4.
Are you mindful of “landing injury” risks?
Children’s outdoor play areas should have 9 to 12 inches of soft material such as wood chips, rubber mulch or pea gravel on the ground. Dirt, sand or grass will not ensure a safe landing. Preschool-age children should not be allowed to climb higher than 4 feet. Extend a “fall zone” 6 feet in all directions.
Do you protect yourself while gar-dening or mowing? Consider cover-ing your eyes and ears to prevent being struck by flying debris. Read the labels on all herbicides, pesti-cides and pool chemicals, and store them behind child-safety locks.
KINGTECH

Monday, April 13, 2009

105th Canton Fair date

Date:- Phase 1: 9:30-19:00 15-19 April, 2009-
Phase 2: 9:30-19:00 24-28 April, 2009-
Phase 3: 9:30-19:00 3-7 May, 2009
KINGTECH
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EMAIL: cnkingtech@gmail.com

Guangzhou


Guangzhou, known in the West as Canton, is the capital city of Guangdong. Legend says five gods riding goats brought the first grain to Guangzhou, hence its "Goat City" nickname. It's no myth, however, that Guangzhou is south China's main seaport, with rail connections to nearby Hong Kong.The city features the National Peasant Movement Institute, founded by Mao Zedong and Zhou En Lai. Historical monuments include Dr. Sun Yat-Sen Memorial Hall, commemorating the Nationalist revolutionary movement, seated here in 1913. Many of the buildings and churches on Shamian Island are well maintained and rather pretty.As for dining there are literally hundreds of good restaurants serving up authentic Cantonese cuisine.


KINGTECH

Saturday, April 11, 2009

The Salt Method for Cleaning Cast Iron:

Using a thick paste of warm vegetable oil and salt does a great job of bringing rusty cast-iron pots and pans back to life. Following are the step to follow:
Rub the cast-iron pan with fine steel wool.
Wipe out loose dirt and rust with a cloth. Repeat steps 1 and 2 until the pan is largely cleared of rust.
Place the pan on the burner of your stove over medium-low heat. Add enough vegetable oil to coat the pan bottom heavily. Heat for 5 minutes or until the handle is too hot to touch. turn off the heat.
Depending on the size of your cast-iron pan, add approximately 2 to 4 tablespoons coarse salt to form a paste. The salt acts as an abrasive to gently srub any goop off the surface. Wearing a glove, scrub with a thick wad of paper towels, steadying the pan with a pot holder, scrub the pan, concentrating on the rusted spots but covering all surfaces with the oil and salt mixture. Add more salt or oil as needed.
Wash the pan with hot water and dish washing soap. Rinse the pan thoroughly in hot water, wipe dry, and then coat with a thin film of vegetable oil, wiping off any excess oil with additional paper towels.
To maintain your cast-iron pan after cooking in it, using coarse sale and a paper towel, scrub the pan. Dump the salt out and rinse the cast-iron pan in cold water. Wipe dry with a paper towel (if you still get a brown stain on the paper towel, dump more salt in and repeat the process), and then wipe a thin film of olive oil in the pan.

Friday, April 10, 2009

gas burner




Natural gas is often used for cooking or heating. Natural gas is a fossil fuel which is a non-renewable resource. please don't waste it

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Tuesday, April 7, 2009

For the Outdoor Lovers in Your Life

For the Outdoor Lovers in Your Life

The holiday seasons are near and I'm already hunting for answers to pleas from family members asking, "What do you want for Christmas?" Oh, to be a kid again with my Christmas wish list! But now it seems that, as I've gotten older and accumulated more stuff, this question gets harder to answer, because there really is nothing I need, let alone want. I've got about all the camping gear I can use. But maybe there's someone on your holiday gift list who loves the outdoors and could use some new piece of camping gear. If so, here's some ideas that may help you to finish your holiday shopping.
For those new to camping:
sleeping bags - the first consideration for all beginning campers is having a warm and cozy place to sleep. Don't skimp on quality, and if you're buying for a kid, buy them an adult bag, because it will probably last them for many years to come.
sleeping pads - if they've already got a sleeping bag, or if you can afford to spend a little more on presents, get them the next camping item they'll want that will improve the quality of their sleeping outdoors.
tents - next on a basic camper's checklist will likely be a tent. Give consideration to the number of people they'll be camping with to determine the size. And if they're backpackers, look specifically for lightweight 1 or 2 person tents. Otherwise look in the category of family tents.
cook stoves - food always tastes good when it is cooked outdoors. Consider a 2 burner propane stove. They're easier to use, produce a hotter flame, and are more compact than typical fuel stoves. If they've already got the stove, maybe they could use a carrying bag, one that also holds two propane bottles.
lanterns - again, campers are migrating to the propane models versus the fuel lanterns. Flashlights are nice for emergencies, but can get rather expensive with the cost of batteries when used for prolonged lighting.
For those with new families:
family tents - your kids have grown and now don't have enough room in their 2-person tent for themselves plus the new family member. Get your kids a bigger family tent so that they can share with their kids the same wonders that you introduced them to.
cooking utensils - as the family grows, so too do the needs to prepare larger meals. You can never go wrong by giving utensils that will gladly be used by those who delight in the art of outdoor cooking.
outdoor clothes - we all know how fast kids can go through clothes. You grandparents will be doing your own kids a favor should you consider giving the grandkids some special clothes for future summer adventures: jeans/shorts, hiking shoes/boots, rain gear, hats, day-packs, etc.
For those with everything:
screen rooms - a nice luxury that can be a life-saver in buggy locations is a screen room that allows you to relax outdoors away from pests and out of the sun.
folding tables - not all campgrounds offer picnic tables, and even then it's still not enough space to accommodate everything. There are some handy folding tables that make great camping accessories.
Swiss Army knives - what else needs to be said? These knives are synonymous with camping.
shower bags - these inexpensive black plastic bags are a blessing when camping somewhere without hot showers.
Dutch ovens - for the gourmet in your family, these make great presents for anyone who loves to bake and wants to try it at the campground.
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Monday, April 6, 2009

The Cast Iron Cooking Stove A Cooking Classic



If there is one thing that makes a kitchen unique it is the type of stove used for the cooking. And despite the huge improvement in cooking technology, there is still no shortage of demand for the old style cast iron cooking stove. This stove seems to embody the vintage look, and yet it too has had its share of technological improvements, from the use of inner materials other than iron, the improvements to fuel burning and the ability to burn different types of fuel. This article will look at the different aspects of a cast iron cooking stove and what a prospective buyer needs to be aware of.
Like many vintage household items which have entered the reproduction market, the cast iron stove has undergone some great technological improvements while keeping the basic classic design. One of the main innovations in the design is that the stove does not actually need to be made totally from iron. By using steel for the stove oven, the stove becomes much easier to clean, and thats something which any cook can appreciate, although the other is, of course, having a lot of space to do the cooking in.
Traditional Cast Iron Stove
The traditional design of the cast iron cooking stove offers a lot of cooking room, which is perfect when cooking large meals for a large family. Even though the technology has improved the functionality of the stove, the traditional layout of the stove top has never been bettered.
However, another technological improvement is that the firebox-the place where the fuel is actually burned-has become much more efficient in the modern models. The firebox is sealed, and so conserves fuel to a high degree, meaning you get far more heat from the wood or other fuel than you did in days gone by. The improvement in the stove firebox has also meant that many stoves can now burn different types of fuel. In the old days it would have been wood only, but the modern type of cooking stove can also burn coal and even briquettes.
Antique Cast Iron Stoves
Because of this, most people who buy a cast iron cooking stove opt for the modern model. However, there are several places where you can buy real antique cast iron stoves, and these places also have cooking models in stock. If the thought of burning wood or other fuel doesnt appeal to you, it is possible in some cases to have an antique cast iron cooking stove converted to gas or even electricity.
Theres no doubt that the cast iron cooking stove will remain a firm favorite in the years to come. With its technological advancements allowing for easier cleaning and the burning of various fuel types, the owner of one of these stoves is essentially getting the best of both worlds-a vintage looking cooking stove with all the modern functionality you could want.

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